The story behind America's favorite food and culinary culture podcast network.
Audience Bakery Radio began in 2020 when two passionate food enthusiasts, Emma Davis and James Wilson, decided to combine their love for baking and broadcasting. What started as a small home studio recording weekly baking tips has grown into a full-fledged podcast network dedicated to all aspects of food, baking, and culinary culture.
Based in New York City, our studios are designed to create the perfect audio experience while often incorporating live cooking demonstrations and taste testing. Like a bakery crafting perfect loaves, we carefully "bake" each episode with attention to detail, expert knowledge, and a passion for sharing culinary wisdom.
Today, Audience Bakery Radio hosts over a dozen shows covering everything from professional baking techniques to food history, restaurant culture, and emerging culinary technologies. We've collaborated with award-winning chefs, food scientists, historians, and industry innovators to create content that both entertains and educates our growing audience.
At Audience Bakery Radio, we're committed to:
We believe in making culinary knowledge accessible to everyone, from novice home cooks to experienced professionals. Our content is designed to teach practical skills and provide deeper understanding.
Food is more than nutrition—it's culture, history, science, and art. We create engaging content that tells compelling stories about the world of food and the people who make it.
Food brings people together. Through our shows, we build communities of like-minded food lovers, connecting listeners with experts, chefs, farmers, and each other.
The passionate people behind Audience Bakery Radio.
Co-Founder & Executive Producer
A former pastry chef with 15 years of experience in Michelin-starred restaurants, Emma brings technical expertise and industry connections to our programming. She oversees content development and hosts "The Flour Hour."
Co-Founder & Technical Director
With a background in audio engineering and a passion for home brewing and fermentation, James ensures our shows have pristine sound quality while also contributing to content about food science and technology.
Senior Producer
A food journalist with over a decade of experience, Sophia leads our news coverage and investigative food reporting. Her expertise in research brings depth and accuracy to our programs.
Host & Cultural Director
A world traveler and culinary anthropologist, Marcus brings stories from around the globe to our listeners through his popular show "Global Gastronomy" and cultural consulting across our network.
Science Advisor & Host
With a Ph.D. in Food Science and Nutrition, Dr. Khan translates complex scientific concepts into accessible content for our listeners through her show "Food Tech Revolution."
Bread Specialist & Host
A third-generation baker and bread educator, Thomas shares traditional techniques alongside modern innovations in artisanal bread making on "Sourdough Diaries."
Located in the heart of New York City, our custom-designed studio features:
Three acoustically-treated recording studios equipped with top-of-the-line microphones and audio equipment ensure crystal-clear sound quality for all our shows.
Our fully-equipped test kitchen allows for live cooking demonstrations, recipe testing, and the authentic sounds of a working culinary space.
Designed for hosting guests and conducting tastings on air, our tasting room features specialized lighting and acoustics for describing food experiences.
